Technology and food innovation: a shared transatlantic challenge

Technology and food innovation

Join us in a conversation about the impact of technology on food production, focusing on key issues such as sustainability, productivity and efficiency: how innovation affects food research, distribution and consumption.

Mr. Guy Lamolinara,
Co-Director, National Book Festival LoC
(Moderator)

Dr. Cecilia Bertolucci,
CNR Project Foresight

Prof. Carlo Alberto Pratesi,
University of RomaTre

Dr. Romy Chakraborty
Berkeley University

Mr. David Avino
Argotec

Embassy of Italy, 3000 Whitehaven Street NW – Washington, DC 20008

The discussion will be followed by a taste of fine Italian food.