Author Archives: MSIC

Plant-made antibodies to fight Covid

Two SARS-CoV-2 neutralizing antibodies have been replicated at the ENEA Casaccia Research Center (Rome) at reduced cost and time compared to conventional methods, using a wild species of tobacco plant as a “biofactory” (Nicotiana benthamiana) by a team comprising ENEA, Cnr and Fondazione Toscana Life Sciences (TLS). The findings were...

A new light for the treatment of Duchenne muscular dystrophy

A study by a team of researchers from the Biomolecular Chemistry Institute of the National Research Council of Italy (Cnr-Icb) published in the journal EMBO Molecular Medicine reveals that the intestinal microbiota and its relationship with endocannabinoids are important players in counteracting inflammatory and muscle-degenerative processes such as those characterizing...

A smart therapy to “switch off” tumors

Reducing the growth of tumors through RNA molecules that can control genetic alterations in diseased cells and correct their defects: this is the result of an international study in which Italy also participated with three research institutes of the National Research Council of Italy   Reducing the growth of tumors...

ENEA develops portable laser system for food fraud detection

FoodSensor is a portable laser device based on a traffic light system developed at ENEA to rapidly detect food adulteration “Safe, simple to use even by non-expert personnel, it can be carried in a hand case. To detect food adulteration, is enough to put a small sample into the device...

Gold nanoparticles to save neurons from cell death

Important perspectives for treatment of diseases such as Alzheimer’s and Huntington’s disease, but also epilepsy, brain trauma and stroke.   Gold nanoparticles have been developed in the laboratory in order to reduce the cell death of neurons exposed to overexcitement. The study, published in the ACS Nano journal of the...

The first self-powered Edible Defrosting Sensor for safer food supply chains

Researchers at IIT-Istituto Italiano di Tecnologia (Italian Institute of Technology) have developed the first self-powered defrosting sensor that may be used in future to detect improper freezing of food while the sensor is placed on it. The sensor is fully edible, as it exploits the inherent electronic properties of commonly...

Early diagnosis of neurodegenerative diseases will pass through RNA

Researchers from the Neurobiology of miRNA team coordinated by Davide De Pietri Tonelli at the Istituto Italiano di Tecnologia (IIT-Italian Institute of Technology) has discovered the correlation between a class of small RNA molecules, piRNAs, and brain inflammation. The study lays the groundwork for the development of new diagnostic technologies...

Genetic cut and paste at atomic resolution for future therapeutics

Computer simulations and X-ray protein crystallography worked together to reveal insight into the mechanism of gene splicing. Researchers at IIT in Genova, led by Marco De Vivo (De Vivo lab), and EMBL in Grenoble, led by Marco Marcia (Marcia group), have obtained some of the most detailed ever snapshots of...

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